Chili When It's Chilly

"Wow, y'all eat really well on nights."

"No, we really don't."

"Oh?" (awkward laugh)

"I mean, it tastes really good, but it's terrible for us. The way we eat, you'd never know we're a heart floor."

Last night, in celebration of November birthdays at work, we had Petro's night.

Whoever discovered how wonderful it is to put Fritos with chili is an absolute genius and should be awarded many prizes. Maybe Petro's are just a southern thing, but I so wish they'd catch on elsewhere. That restaurant chain really should be making a fortune.

But anyway, it was a very satisfying cold-winter-night-at-work meal, and an excellent way to cap off the work week (for me, anyway.)

And on that end of the work week note, I'll be taking a few day hiatus from NaBloPoMo for a trip to visit family for the upcoming holidays.

In the mean time, make a Petro if you haven't had one. Enjoy.